Posted: May 5, 2013   By: Admin

China's teahouses originate in Sichuan; documents dating from the Qing Dynasty list hundreds such establishments on Chengdu's ancient streets. Today, many teahouses can be found around the main tourist attractions.

The most important aspects of enjoying tea are flavor of the brew and comfort of the teahouse. Naturally, there are countless kinds of Chinese teas, ranging from commonplace to rare and extravagant. Typical teahouses use chair made of bamboo that are sturdy and form-fitting, which is meant allow guests to sit for a long time without feeling uncomfortable.

The necessary tools for brewing tea are a porcelain bowl with a lid, along with a metal tray. An expert tea brewer can pour with much flourish from a long-spouted teapot without spilling a drop.

Teahouses offer snacks and pastries, and guests often sit and play chess, watch Sichuan opera performances and other folk arts. Every teahouse has its own character, sometimes shown in its modern or old-style decor, or in its recreational theme like games of chess. But their relaxing atmospheres are perfect for forgetting the time and soaking in the chatter of Chengdu.

Places to go for the teahouse: Daci Temple, People's Park, Green Ram Temple, Binjiang Road, Wenshu Temple, Wangjiang Park.

Source: GoChengdu