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I and my clients say great thank you for this trip. Clients enjoyed it much, and especially they say thank you for the Russian speaking guides - they were communicating, friendly, helpful, real professional ones. They made more than my clients excepted from them. Give the best wishes for them! 

It total, everything was great. Thanks again and hope to cooperate with you in the future. Have a nice weekend!

J. S. - Director of Branch Office
Travel Company Europe

November 2017 (12-day China Immersion Beijing - Xi'an - Chongqing - Yangtze Three Gorges - Shanghai)

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  You are here: Home > China Travels News > Unique cooking culture in Tibet

Update: JULY 25, 2013  By: SplendidChinaTours.com

The diet of the people on the Qinghai-Tibet Plateau is mainly red meat, butter and zanba due to its unique natural conditions.

Photo shows Tibetan style roast mutton chops.

Photo shows Tibetan style jelly.

Tibetans, whose tastes are similar with people's in China' southwest Sichuan Province, love chilis. Tibetan bean jelly with chili is one of their favorite snacks. Bean jelly is made from amylum which needs to be melted with heat and then refrigerated. People usually like adding some condiments such as salt, chili and monosodium glutamate to make it taste better.

The photo shows sweet tea which is very popular in Lhasa. [Photo/ China Tibet Online]

Photo shows delicacy made of ginseng fruit and fried corns. 
Ginseng fruit is the specialty of Lhasa. Mostly being heart-shaped and oval-shaped, the fruit has high protein, low sugar and low fat, and rich in Vitamin C.

Souce: TibetDotCn

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